Michigan State University Extension will host the Food and Drug Administration-defined Produce Safety Alliance Grower Food Safety Modernization Act (FSMA) certification course at various locations. Those interested in learning about Good Agricultural Practices (GAP's), produce safety, co-management, and the FDA Food Safety Modernization Act Produce Safety Rule are invited to participate. (Chose one site.)
2019 Spring Program Dates and Locations:
June 4th — South Haven, MI
Lake Michigan College - South Haven Campus
125 Veterans Blvd, South Haven, MI 49090
This is the last training opportunity until Fall 2019!!